If you’ve already enjoyed it mashed and roasted – check out ten of my favourite other ways to enjoy pumpkin ... Read More
A spare cup of cooked pumpkin can go a long long way, perfect in fact for a homemade Pumpkin Pasta ... Read More
Homemade Pasta Sauce for Freezing
It’s tomato season, enjoy! Freezing fresh pasta sauce is so easy. Here’s how I do it. Pasta sauce isn’t just ... Read More
If you are looking for a summer vegetarian/vegan main or side dish to feed plenty, be sure to add this ... Read More
What a delicious veggie to have growing in the garden, and baking in the oven – Spaghetti Squash. My love ... Read More
Good old stout beer. Infused in a gravy stew, it’s hard to beat. My Englishman is adorable. He’s grateful for ... Read More
Cranberry Chilli Chicken Casserole
While in lock-down and familiarising myself with the back of the pantry, I was inspired to make Cranberry Chilli Chicken ... Read More
Yorkshire Puddings & Toad in the Hole
Staring at a pack of sausages and looking for another way to cook ’em? Cue ‘Toad in the Hole’, an ... Read More
Black Bean & Quinoa Stuffed Pumpkin
Winter and pumpkin go together like a blissful duet. Stuffed pumpkin is not only a centre piece but the main ... Read More
Here’s a hearty flavoursome meal or side to celebrate leftovers and homemade relish: Stuffed Baked Potatoes I literally lived off ... Read More
This Vegetarian Enchilada recipe is an easy go-to weeknight meal and can be filled with just about ANYTHING. Enchiladas: We ... Read More
What?? Yessss….when Mexican meets Italian, the perfect international blend for open-minded dinner guests who adore delicious food! Introducing Red Bean ... Read More
For a light-style pasta, escaping the trappings of a tomato or creamy sauce base, Citrus Broccolini Pasta is refreshingly simple ... Read More
When someone offers you a pumpkin, accept it with glee. These long-lasting beauties can be cooked in a huge variety ... Read More
Vegetarian Mushroom ‘Meatballs’
This Mushroom ‘Meatball’ recipe is indeed meat-free, super-tasty and filling. You can’t go wrong with a pasta dish for a ... Read More
Summer Soft Shell Tacos are a ‘pretty relaxed’ dinner choice, perfect for social occasions and a DIY dining approach. I ... Read More
Warning. This is delicious. I have made this Tuna Couscous recipe easy-as and all you need to remember is ‘a ... Read More
A hearty dish for the household, Salmon & Potato Bake combines good carbs and protein plus helps empty the fridge ... Read More
Gluten Free Pumpkin Pizza Crust
Plant based pizza crusts are seriously delicious and make for primo leftover lunches. Introducing…Pumpkin Pizza Crust. I’ve been electively gluten-free ... Read More
Packed full of vege, once you’ve perfected the cauliflower pizza crust, you may never look back. This has been on ... Read More
You know the drill. It’s marrow season and we need to find creative ways of eating marrow to do justice ... Read More
Homemade Potato Gnocchi is easy to make! I was delighted to dig up some potatoes in my vegetable patch quite ... Read More
Yum. I haven’t had risotto for such a long time and, inspired by Kia Ora Magazine’s August issue, decided to ... Read More
I absolutely love the texture and flavour of pastry, but for the longest time I struggled to find a vegetarian ... Read More
I’ve recently rediscovered just how good a traditional old-fashioned vegetable stew can be, especially when it comes with dough-boys. Those ... Read More
Rediscovering the Mushroom Burger: A Hearty Meat-Free Favourite If you’re looking for a satisfying, flavour-packed alternative to a traditional burger, ... Read More
With excess broccoli florets and loads of spinach leaves, it seemed the perfect start to a Flaky Feta and Broccoli ... Read More