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Once you’ve made a batch of Homemade Flavoured Salt you’ll not want to use ‘standard salt’ again! The beauty of homemade flavo...
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Last season I was introduced to the Lady Godiva pumpkin. Why grow them? What’s all the fuss about? The ‘naked’ seeds! One of the ma...
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Having an abundant plum season? Maybe it’s time for a batch of Spiced Plum Chutney. I have learnt to be organised this plum season. It has been ...
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With my first real success in making sauerkraut, I am converted. I first fell in love with sauerkraut several years ago on an unofficial urban gardeni...
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Ready yourself for beetroot chaos in the kitchen! This Onion and Beetroot Relish is worth the effort. Like many recipes, often it’s the tried an...