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Tag: apricot

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stone fruit pudding

Stone Fruit Pudding

February 19, 2025

If you’re looking for a simple summer dessert that feels fancy without the fuss, this Stone Fruit Pudding is a ... Read More

Fresh Fruit Shortcake

Fresh Fruit Shortcake

January 26, 2025

Shortcake just seems to taste even better when you use foraged, gifted or seasonal fruit from your own backyard. Update ... Read More

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Happy birthday week to me! It's officially moving in day! My new hot house (patiently put together by hubby) is ready. I know where I'll be hanging out, happily. Now, it's time to sort out my seed saving tin of goodies! #happyhothouse

I can't help myself. I am loving homemade cottage

I can't help myself. I am loving homemade cottage cheese so much I quadrupled the recipe! Yum. O. Waiting patiently for the milk to get up to temperature is a bit like watching paint dry in winter though! #cheesy

I ventured to the garden to plant my newly acquire

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Small batch experiments in progress! I’ve got p

Small batch experiments in progress! I’ve got pink grapefruit and fennel seeds steeping (separately) in gin, and I can't wait to taste-test in a couple of weeks. A twist on a tried and true citrus zing or warm licorice/anise flavour bomb...what’ll win this round?

Stay tuned for tasting notes soon...😂🤩

Modern homesteading isn’t about going off-grid o

Modern homesteading isn’t about going off-grid or chasing perfection. It’s about reclaiming the skills that once lived in our grandparents’ hands like fixing, growing, baking, preserving, foraging, and doing! 🌱 Rediscover.co.nz has been my little corner of the internet for 12 years now (yes, I’ve been blogging since way back!) and it’s just had a fresh update. If you're looking for tips and tricks, and perhaps a little inspiration, you’ll find heaps of new DIY projects, seasonal recipes...and everything in-between. Here's my Beetroot Caprese Salad if you are looking for a tasty way to serve up those homegrown beets 💜🍅. https://rediscover.co.nz/beetroot-caprese-salad/

I did it! I made my own cottage cheese from scratc

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Got extra lemons or limes? Juice them, strain the

Got extra lemons or limes? Juice them, strain the pulp, and bottle that goodness for up to 2 years using a simple water-bath method. No sugar, no additives—just pure citrus power....all due to their low pH/high acidity. 💛💚
Perfect for cooking, cleaning, cocktails, and more!

https://rediscover.co.nz/how-to-preserve-lemon-or-lime-juice/

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ABOUT ME

Julie Legg (that’s me). NZ Food & Lifestyle Blogger. Foodie. Voice Artist. Gardener. Adventurer.

Thanks for stopping by.

I’m a born and bred Kiwi with a huge curiosity for learning and rediscovering a bunch of things: lost skills (growing, cooking, preserving, fixing, making, doing), lost ways (the best of yesteryear), interesting people and places.

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