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Tag: basil

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basil pesto

Hey Presto: Basil Pesto

March 9, 2014

Sweet basil has the most intoxicating aroma – fresh, peppery, and slightly sweet. This was our first year growing it ... Read More

Basil: How to Grow from Seed

Basil: How to Grow from Seed

December 8, 2013

Basil is one of those must-have herbs in the garden, on the kitchen windowsill, or in a sunny pot on ... Read More

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Not too shoddy! My new hot house is positively war

Not too shoddy! My new hot house is positively warm and working a treat. New seedlings are sprouting before my eyes, I'm down to a t-shirt and channeling the tropics without the air fare! #hothothouse

Happy birthday week to me! It's officially moving

Happy birthday week to me! It's officially moving in day! My new hot house (patiently put together by hubby) is ready. I know where I'll be hanging out, happily. Now, it's time to sort out my seed saving tin of goodies! #happyhothouse

I can't help myself. I am loving homemade cottage

I can't help myself. I am loving homemade cottage cheese so much I quadrupled the recipe! Yum. O. Waiting patiently for the milk to get up to temperature is a bit like watching paint dry in winter though! #cheesy

I ventured to the garden to plant my newly acquire

I ventured to the garden to plant my newly acquired asparagus crowns, pulling out winter weeds as I went....only to find a few unexpected wins. note to self: I must weed more often 😅

Small batch experiments in progress! I’ve got p

Small batch experiments in progress! I’ve got pink grapefruit and fennel seeds steeping (separately) in gin, and I can't wait to taste-test in a couple of weeks. A twist on a tried and true citrus zing or warm licorice/anise flavour bomb...what’ll win this round?

Stay tuned for tasting notes soon...😂🤩

Modern homesteading isn’t about going off-grid o

Modern homesteading isn’t about going off-grid or chasing perfection. It’s about reclaiming the skills that once lived in our grandparents’ hands like fixing, growing, baking, preserving, foraging, and doing! 🌱 Rediscover.co.nz has been my little corner of the internet for 12 years now (yes, I’ve been blogging since way back!) and it’s just had a fresh update. If you're looking for tips and tricks, and perhaps a little inspiration, you’ll find heaps of new DIY projects, seasonal recipes...and everything in-between. Here's my Beetroot Caprese Salad if you are looking for a tasty way to serve up those homegrown beets 💜🍅. https://rediscover.co.nz/beetroot-caprese-salad/

I did it! I made my own cottage cheese from scratc

I did it! I made my own cottage cheese from scratch and it was so easy! I opted to use lemon juice (not vinegar) and the result is a delicious citrusy flavour throughout. If you're keen to follow my method, head to the blog: https://rediscover.co.nz/diy-cottage-cheese/ #easypeezycottagecheesy

It's that season. A phantom pesky possum has taken

It's that season. A phantom pesky possum has taken a liking to my bountiful lemon tree. Time to harvest as much as I can before it strikes again. I'm wanting to name him...any suggestions? #whoatemylemons #peskypossum

Got extra lemons or limes? Juice them, strain the

Got extra lemons or limes? Juice them, strain the pulp, and bottle that goodness for up to 2 years using a simple water-bath method. No sugar, no additives—just pure citrus power....all due to their low pH/high acidity. 💛💚
Perfect for cooking, cleaning, cocktails, and more!

https://rediscover.co.nz/how-to-preserve-lemon-or-lime-juice/

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ABOUT ME

Julie Legg (that’s me). NZ Food & Lifestyle Blogger. Foodie. Voice Artist. Gardener. Adventurer.

Thanks for stopping by.

I’m a born and bred Kiwi with a huge curiosity for learning and rediscovering a bunch of things: lost skills (growing, cooking, preserving, fixing, making, doing), lost ways (the best of yesteryear), interesting people and places.

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