Shortcake just seems to taste even better when you use foraged, gifted or seasonal fruit from your own backyard. Update ... Read More
Feijoa season is short and sharp, usually providing an over abundance of fruit. Time to add Feijoa BBQ Sauce to ... Read More
Great for fresh or frozen feijoa pulp, this Feijoa Date & Walnut Loaf is virtually fool proof! If you have ... Read More
Yum! So delicious with cold meat or on cheese platter, and a pretty addition to the picnic table, homemade Feijoa ... Read More
With an abundance of late croppers, it’s time to make Feijoa & Ginger Jam. Maybe it’s the Waikato weather, maybe ... Read More
I’m a keen preserver and look forward to enjoying as much homegrown fruit as possible off season. Homemade compote is ... Read More
I LOVE feijoa – the smell, the taste and the convenience of having a tree absolutely laden and ready at ... Read More
I embrace ‘eating with the seasons’ and have found the joy of drinking with them too! In these autumn months ... Read More
Pondering what to do with loads of small-sized feijoa? Don’t let them go to waste – bake them skin-on in ... Read More
Saving the last of the fruit bowl stragglers with my Fruit Bowl Chutney! There are times when I look mournfully ... Read More
Feijoa Pikelets (aka Feijoa Fritters)
If you’ve visited my blog before you’ll know that I have an ulterior motive with most of my cooking ideas: ... Read More
When I strolled past a man with bagfuls of feijoa in his arms, the last thing I expected was to ... Read More