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Tag: nuts

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Easy banana muffins (with walnuts just for fun)

Easy Banana Muffins

January 6, 2026

Go-to recipes are a gift, and this easy Banana Muffin recipe is firmly in that category. Let’s be honest. Once ... Read More

dark chocolate macadamia truffles

Dark Chocolate Macadamia Truffles

September 3, 2015

Macadamia nuts with their buttery crunch have always been a favourite of mine. Picked this season and freshly roasted, I ... Read More

Newest Posts

Choko Chocolate Muffins

Choko Chocolate Muffins

April 5, 2026

the jungle

Growing with my ADHD Brain

April 2, 2026

Cucumber & Onion Relish

Cucumber & Onion Relish

April 2, 2026

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OMG these wintery mornings are freezing but wow, t

OMG these wintery mornings are freezing but wow, the sunrises are amazing. Certainly worth rugging up for and appreciating!!

It had to be done. Right in the middle of choko se

It had to be done. Right in the middle of choko season, staring down a bench full of them (and more still hanging off the vine), I thought… why not Choko Chocolate Muffins? recipe on the blog! https://rediscover.co.nz/choko-chocolate-muffins/

#choko #chokochocolate

It's that season! Do you still have a glut of cucu

It's that season! Do you still have a glut of cucumber? This Cucumber & Onion Relish is a nice, sweet and mild, yet slightly crunchy (due to the cucumbers absent of water) and slightly caramelised (due to the slow-cooked onion) creation. Yum. #cucumberglut #homemadepreserves

Normally, my salvaged pears would be destined for

Normally, my salvaged pears would be destined for a batch of Pear & Tomato Relish (or adapted into a hotter chilli relish) or folded into a tray of Pear & Ginger Muffins. Both excellent uses. Both slightly time consuming. And right now, time is not on my side. So instead, into the freezer they go.

A couple of tips: dip into lemony water to help stop them browning, and freeze in a single layer to help with 'free flow' usage once frozen. https://rediscover.co.nz/freezing-pears/ #freeze-em

Possum 2, me 50. I call that a win this season. My

Possum 2, me 50. I call that a win this season. My brown pears are worth saving... so delicious! Now to wait while they ripen, ready to preserve (or crop swap)! My go to is a pear/tomato/chilli relish. How do you preserve them?

#homegrown #racethepossum

What ADHD Taught me About Gardening: I love growin

What ADHD Taught me About Gardening: I love growing from seed. Love it. That tiny, hopeful moment where you pop a seed into soil and think this is it, this is potential incarnate. Watching day-by-day growth feels slightly magical. And yes, I get absurdly attached.

I even love the next stage: planting those seedlings into the grown-up garden. The big leagues. The “you’re on your own now, kid” phase.

And that… is where it all goes sideways.

Because once the seedlings are planted out, my interest quietly packs a bag and leaves town. Not out of laziness. Not because I don’t care. Just… ADHD. Twelve weeks until harvest? In ADHD time, that’s a lifetime. Several personalities ago.

This is a snippet from a blog I posted on julielegg.nz but thought you may find it funny (or relevant)! 🤣🌱🍅 https://julielegg.nz/what-adhd-has-taught-me-about-gardening/

Loving these Ox Heart Toms this season! So fleshy,

Loving these Ox Heart Toms this season! So fleshy, so delish. Today's processing day on the farm (in the jungle) 😅

Inspired by fellow homesteader Meg @planegardening

Inspired by fellow homesteader Meg @planegardening today's mission was to salvage as many tomatoes as i could find in my jungle, before they split with all this recent heat and rain. Job done. Tomato Salsa on the brew as we speak. This batch will be preserved in glass using hot sterilized jars and lids...well that's the plan. It should make 4 litres I'm thinking. Just in time too, as last season's jars are almost depleted. Thanks Meg for the nudge! #rainingtomatoes #homesteading

There’s something oddly magical about that moment

There’s something oddly magical about that moment of bush-whacking your way through the chaos, half archaeologist, half forager, uncovering what past-you enthusiastically planted and then promptly forgot. The civilised container garden nods politely from the sidelines, while the jungle, slightly feral and entirely unapologetic, just laughs and says, surprise.

Saved seeds, compost seedlings, mystery volunteers, it’s gardening as a lucky dip. You think you know what you’re getting… until you don’t. Yellow tomatoes revealing themselves like an “ohhh, you” moment. Ox-hearts quietly ripening with zero need for attention. And then the inevitable: what on earth are you? (said affectionately, but with suspicion).

And honestly? Scoring well today feels earned. There’s a particular satisfaction in harvesting something you didn’t quite plan, didn’t label, didn’t control, but somehow nurtured anyway. A reminder that not all abundance comes neatly organised. Some of it hides under weeds, waits patiently, and rewards curiosity.

A veggie jungle win. 🌱

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ABOUT ME

Julie Legg (that’s me). NZ Food & Lifestyle Blogger. Foodie. Voice Artist. Gardener. Adventurer.

Thanks for stopping by.

I’m a born and bred Kiwi with a huge curiosity for learning and rediscovering a bunch of things: lost skills (growing, cooking, preserving, fixing, making, doing), lost ways (the best of yesteryear), interesting people and places.

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