If you’re looking for a simple summer dessert that feels fancy without the fuss, this Stone Fruit Pudding is a ... Read More
Shortcake just seems to taste even better when you use foraged, gifted or seasonal fruit from your own backyard. Update ... Read More
Having an abundant plum season? Maybe it’s time for a batch of Spiced Plum Chutney. I have learnt to be ... Read More
Saving the last of the fruit bowl stragglers with my Fruit Bowl Chutney! There are times when I look mournfully ... Read More
Several months ago, experiencing an excessive plum harvest, we decided to make plum wine. It took several hours to de-stone ... Read More
After a slow start to summer the Waikato is lapping up the sunshine and I’m enjoying balmy evenings, finally. Plum ... Read More
‘Let them Eat Cake’ is a phrase you may have heard. Let them eat Plum Cake I say, or rather ... Read More
Time for home-made baked plum sorbet – a perfect summer refresher. I first published this recipe back around two years ... Read More
You may just have to trust me on this one. All care, no responsibility…but Plum Liqueur, in this case Plum ... Read More
My Spiced Plum Sauce is cracking…if I may say so myself! My plum tree giv-ith, trice. Yep, my amazing plum ... Read More
Fruit syrup is a great way to utilise ripening fruit. I can’t imagine myself supping on a plum juice but ... Read More
Friands are just divine and shout ‘French bakery’ very loudly, although the direct translation is more along the lines of ... Read More
Well you know I am on a mission. I have a zillion fresh plums at the ready and not afraid ... Read More
A bucketful of plums: how to freeze them
Just how do you make the most of an abundant plum harvest? My plum tree is rather special. It has ... Read More