Shortcake just seems to taste even better when you use foraged, gifted or seasonal fruit from your own backyard. Update ... Read More
I’m a keen preserver and look forward to enjoying as much homegrown fruit as possible off season. Homemade compote is ... Read More
It’s citrus season. Orange trees throughout the Waikato are at full capacity. Backyards teeming with amber citrus globes, which hang ... Read More
Summer is here and refreshing cocktails are on the drinks menu. I’ve been intrigued with wine-based cocktails and in particular ... Read More
Rhubarb Crumble for me conjures up awesomeness on a plate. Just like Marmite, chances are you will either love it ... Read More
Rhubarb is oh-so-easy to grow and I’ve had heaps of success from the crowns I’ve grown to date. Rhubarb is ... Read More
Rhubarb Raspberry Ripple Tea Cake
What got me excited about this Rhubarb & Raspberry tea cake recipe, was it only calls for two stems of ... Read More
Rhubarb: a vege with fruity chic
Growing rhubarb is ever-so-easy. While most definitely a vegetable, this classic compost-lover is hailed as an honorary fruit in our ... Read More