Sweet Chilli Sauce with Extras
Sweet Chilli Sauce goes with just about everything and, after a bumper chilli season, just as well! I always like ... Read More
With my passion of saving food, my green tomatoes are destined for the preserving pan: Green Tomato & Chilli Chutney ... Read More
As you may have spotted in my 5 Ways to Preserve Fresh Chilli, this simple brine recipe works a treat ... Read More
As the name suggests, this Chilli Fig Jam is sweet however with the beautiful chilli after-kick it isn’t the kind ... Read More
Homemade Pasta Sauce for Freezing
It’s tomato season, enjoy! Freezing fresh pasta sauce is so easy. Here’s how I do it. Pasta sauce isn’t just ... Read More
If you need ANY more inspiration to plant untold tomato seedlings next season, this is one of them: my yet-to-be ... Read More
I’ve had such a massively successful run with chilli this season. Planted from seed, virtually every jalapeno seedling grew to ... Read More
5 Ways to Preserve Fresh Chillies
Check out my 5 Ways to preserve fresh chilli so you can make the most of your chilli harvest. If ... Read More
I embrace ‘eating with the seasons’ and have found the joy of drinking with them too! In these autumn months ... Read More
With an abundance of cherry tomatoes in my veggie patch there is nothing more daunting than the thought of having ... Read More
Well, I did warn you! Persimmon is still flavour of the month for me, as long as the short season ... Read More
I am creating persimmon dishes faster than I can share them with you! If you have a persimmon tree in ... Read More
Vegetable Chowder with a Kick This was my first time making a vegetable chowder, and I’m so glad I finally ... Read More
With a healthy crop of chilli turning fiery red within a few weeks, I did wonder what to do with ... Read More
There is something very moreish about a freshly made Mango Salsa, complete with crunch in all the right places, kicking ... Read More