Pressure Canning Beetroot – No Pickle Required!
Beetroot without the vinegar? Absolutely! Just beautiful ruby-red beetroot in salted water, ready to enjoy straight from the pantry… with ... Read More
Pressure Canning: Without Blowing Up the Kitchen!
When I first bought my pressure canner, I was a little terrified of the thought of blowing something up! Would ... Read More
Pressure Canning Tips for Beginners: Get Organised
Pressure canning. It sounds a little intimidating, doesn’t it? All those gauges, knobs, weights, strict instructions and, of course, the ... Read More
Botulism: The Invisible Risk in Home Preserving
I’ve been doing a fair bit of preserving lately. Jams, relishes, pickles, bottled fruit, and now I’m venturing into the ... Read More