I am intrigued how cities apply themselves to meet their urbanomic needs. I recently met up with Phil from Food Runners in the heart of San Francisco. In itself, this particular morning was a baptism in urban goodness and graciousness. Call it food waste, food rescue, food recovery, call it what you will –...
My Ancestral DNA
I know who my parents are, their parents and their parents. That is just a drop in the ocean in terms of my ancestry. Around 15 years ago I went through a vigorous spate of piecing together my family tree through old family records. Looking for clues in a handwritten keep-sakes, faded names scribed...
Blueberry Vinegar & Vinaigrette
Once you have access to locally grown fruit in copious amounts and at grower’s prices it’s time to experiment with the foods you’d only otherwise drool over in the deli aisle. For starters, a white vinegar can be transformed into anything tasty when steeped with fresh fruit or herbs. And once you have a...
Blueberry Frozen Yoghurt
What to do with a fridge full of blueberries and soon-to-expire yoghurt? Our household is smoothie mad and more often than not, it’s the go-to each morning for breakfast. For some reason that has switched to eggs, over to muesli, flip flopped to toast…you get the picture. Not only was my shopping list a...
Preserving using the Water Bathing Method
I go back to basics and rediscover the water-bath method of preserving, just like grandma used to. While I have covered lots of old and modern ways to sterilise jars before starting the preserving process, I hadn’t yet tried the water-bath method of preserving (aka ‘canning’ – hence my glorious grandmother’s saying: “Eat what...
Spiced Nashi Pear Tart
I walk barefoot from the deck onto the fruit salad lawn; brush past the crab apple tree, sidle past the passionfruit trellis, duck under the washing line and dance around the pear tree to arrive at ‘the NASHI’. This journey has been virtually a daily event. Of all the fruit growing this season I’ve...
One step, two steps, three steps more
On our road to self-sufficiency, recycling and upcycling go with the territory. A disused tree hut in the branches of the grand-daddy plane tree was dismantled and transformed into steps to our wetlands. One corner of our property falls dramatically as it descends towards the stream and wetlands. When we moved in it was...
Plum Gin Frose
After a slow start to summer the Waikato is lapping up the sunshine and I’m enjoying balmy evenings, finally. Plum Gin Frose, anyone? While I’ve experimented with stewing homegrown rhubarb and freezing a batch of Frosé Ice Pops a few months ago, I’ve been lured by the taste testing of my Plum Liqueur to...
Gluten Free Pumpkin Pizza Crust
Plant based pizza crusts are seriously delicious and make for primo leftover lunches. Introducing…Pumpkin Pizza Crust. I’ve been electively gluten-free for several months now. Generally I have adapted well except when hunger + unpreparedness = frustration. I guess convenience comes at a price. That price for me is the difficulty to find a meal...
Banana Chutney
When faced with one quickly ripening banana you can throw it in smoothie; 3-4 can be transformed into a delicious cake; but a whole bunch? Really, I don’t know how that happened. I’ve been so good to consciously not buy more than our household can consume – but life happens, and so did my...
Plum Squares
‘Let them Eat Cake’ is a phrase you may have heard. Let them eat Plum Cake I say, or rather ‘Plum Squares’. Some sources attribute this historic quote to Marie-Antoinette (wife of King Louis XVI) c 1798 who said “Qu’ils mangent de la brioche”—translated as “Let them eat cake” after being told her French...
How to make a Door Stop
Finally summer has arrived, I think. A little late but much appreciated! The french doors are flung open to make the most of the breeze skimming the tops of the paddocks. Until the door slams. On my journey of self sufficiency and living lite, I decided to dust off my sewing machine, upcycle some...
How to make Kombucha
Trending in recent years, Kombucha (fermented tea) can be store-bought or made at home. On the road to self sufficiency, I try my hand at making a batch of my own. Probiotics, cultures and fermentation go hand in hand. It’s good for our gut health and a whole bunch of people swear by it....
Upcycling Nikau Palms: for art’s sake
Our beautiful native Nikau palms are gorgeous. While naturally their fronds fall onto the native forest floor adding to the flora and fauna, they only add to a gardener’s frustration when they fall in the backyard. Why? Frowned upon by most ‘green skip’ operators, similar to flax, Nikau fronds are hardy and near impossible...
Baked Plum Sorbet
Time for home-made baked plum sorbet – a perfect summer refresher. I first published this recipe back around two years ago after a friendly neighbour gave me a bag of plums and I was looking at a delicious dessert idea. This year however, with a prolific tree of my own and a mighty crop,...
Plum Liqueur
You may just have to trust me on this one. All care, no responsibility…but Plum Liqueur, in this case Plum Gin, is delicious! I am enthusiastic and optimistic! I am not new to boozy fruit. I’ve tried my hand at Brandied Grapes, Sambuca Grapes, Mandarin Schnapps and Feijoa Vodka…all with great results. How can...
Spiced Plum Sauce
My Spiced Plum Sauce is cracking…if I may say so myself! My plum tree giv-ith, trice. Yep, my amazing plum tree has been grafted with three different varietals, so not only does it give a wonderful plum harvest, it just keeps on going. I’ve never had a plum tree before so this is all...
Mulled Plum Syrup
Fruit syrup is a great way to utilise ripening fruit. I can’t imagine myself supping on a plum juice but I could with a mulled wine in hand, come winter. So I’ve turned my thoughts into making a mulled plum syrup to add to red wine, making my winter evenings complete. I’ve had delicious...
How to Sterilise Preserving Jars & Bottles
Good hygiene and trusted preserving methods are essential for long-life, shelf-stable preserves that will last for months in your pantry. Sterilising jars and bottles are essential before preserving. Several generations ago our great-grandmothers (great-great even, you get the picture) would most probably have used ‘a copper’ (a large sturdy copper pot) to sterilise most...
Plum Friands
Friands are just divine and shout ‘French bakery’ very loudly, although the direct translation is more along the lines of ‘fond’ delivered in dulcet tones. Regardless they are elegant and delectable! While I still create plenty of baking for my family with regular flour I am always on the look out for gluten free...
Plum Smoothie
Well you know I am on a mission. I have a zillion fresh plums at the ready and not afraid to use them. One of the easiest uses of fresh plums is to eat them fresh of course- no cooking, no bottling, no freezing. Simple. Fresh fruit in a smoothie is delicious, fast and...
A bucketful of plums: how to freeze them
Just how do you make the most of an abundant plum harvest? My plum tree is rather special. It has been grafted with several varieties. Exactly what varieties, I am not completely sure! Showing signs of bearing Christmas Plums however (or more officially named Billington’s Early) they didn’t quite hit the Christmas calendar target...
Sweet & Salty Cookies
That’s the concept behind these unusual yet delicious biscuits. If you momentarily let your mind wander to Salty Caramel, you’ll appreciate salty vs sweet ingredients and how they ingeniously go together. The essence of these biscuits are just the same yet the salt and the sweet can come in whatever forms you choose. Better...
Never mind the spiders
If you know me well, that is one statement you would never have heard me mutter in my entire life. Until moving to the country. There are spiders everywhere. I don’t like them. I cringe, I leap, I run away. Not all spiders mind you. Daddy Long Legs don’t bother me (they spin in...
A bird’s life
You’ve heard the term ‘up at a sparrows fart’, well let me tell you, that didn’t come from thin air. While the mist lingers in the paddocks at first dawn, the sun is welcoming and the first light stretches across the meadow. The birds are alive and not just chattering amongst themselves, but heaving...
Stewed Rhubarb Frose Ice Pops
Summer is here and refreshing cocktails are on the drinks menu. I’ve been intrigued with wine-based cocktails and in particular the Frosé (frozen rosé) cocktail, spotted on social. My favourite find this month is Giesen rosé! I decided to take a slightly different tangent and create an adult ice pop…with stewed rhubarb thrown in...
Smell that country air
We made it! Seamlessly we packed up our life and transported it ‘down country’. Greeted by inquisitive neighbours of the four legged variety and busy birds on a mission, there’s a lot happening in our new backyard. Amongst the empty packing boxes and endless abandoned cups of half drunk tea, is one very, very...
Cauliflower Pizza Crust
Packed full of vege, once you’ve perfected the cauliflower pizza crust, you may never look back. This has been on my foodie radar for some time. I’m already sold on cauliflower as a vegetable. There are so many different ways to cook it, but I’d never attempted the pizza crust, until now. I’ve recently...
Rural Delivery: my road to self sufficiency
Despite our earnest efforts to forge a self sufficient suburban lifestyle, we’re pushing the envelope further. We’re going rural. We’ve grown enough fruit and vegetables to feed not only our family, but occasionally our street during abundant seasons. We’ve fed our worm farm daily, made our own bread and have upcycled anything from a...
Summer love: passionfruit and how to grow them
This time each year I yearn for my passionfruit vine and feijoa tree to spring into blossom. I drool in anticipation of the small window of opportunity to harvest, which seems to intensify their summer flavours even more. It is ‘indulge, indulge’ for a few brief weeks, then a long wait until the next...
Sewing Machine Advice: 1949
While I am into the joys of rediscovering lost skills (including sewing as I have a big summer project ahead of me) one can be certain one won’t be putting on a clean dress, nor will lipstick be applied for the occasion. My hair will be as bed-heady as it usually is and my...
Salmon Roulade
Fancy by name and delicious by nature, I rediscover a way to serve up eggs and a smidgen of smoked salmon to redefine ‘yum’: Salmon Roulade Over egg-over-easy, sunny side up or scrambled? The next time on your low-carb protein-rich flight of fancy, and you wish to get creative with egg and make this...
Crumble Top Lemon Curd Muffins
You’ve heard of ‘jam surprise’ muffins with gooey jam centres. Now imagine a muffin oozing lemon curd instead, topped with a crunchy brown sugar crumble to die for. Shall I continue? Crumble Top muffins are exactly that. Let’s say, weekend baking just got a little more addictive. I love apple crumble so it made...
1939 Cooking Lessons: being resourceful
I’ve had more than a passing interesting the concept of ‘waste not, want not’, which was a saying my grandmother had. Being born in the early 1900’s, my grandmother Doreen lived through two world wars and experienced first hand how feeding a family was not without challenges. From cooking on a coal range, to...
The before, during and AFTER: DIY update
If you’ve been following my blog, or have stumbled upon a post or two, you’ll understand that my Englishman and I have taken on a labour of love in renovating an old 1920’s bungalow. We both work full time and have other passions (including food blogging, growing food and making music) although renovating has...
Watercress Soup
After a trip to the Avondale Markets my arms were laden with fresh herbs and watercress. Lunch was to die for. The noise, sights and sounds of the Avondale Markets are eclectic. The wafts of freshly made popcorn, tents of fresh fish on ice, and fresh vegetables you’d have trouble naming, are there for...
Ginger Gems: 1935 Edmonds Cook Book
It was ‘sure to rise’ then as it is ‘sure to rise’ now. Edmonds Cook Books have been around for more than a century and yesterday I got my hands on a slice of the pie, 1935 Edmonds 6th edition. Ahh, the little gems you find. This one was simply fate. I was poking...
Tree Stump Table
While well underway on a self-decreed Backyard Makeover, I am rapidly rediscovering that best-laid plans of mice and men need to allow for side-track projects. I love the joy of a segway moment amidst DIY…ahh. You just never know what you’re gonna get. A bit like a box of chocolates that Forest Gump talked...
Compost Envy: How to make your own
Bless their wriggly souls. While worm farms do make great garden tea (aka worm wee) and fertiliser, for which I am truly thankful, they aren’t a complete solution. Meanwhile, sitting in the corner, unloved and understated is the humble compost bin. I have a worm farm and love it. The dear, fickle little critters...
Preserving Fresh Herbs: Rosemary & Parsley
A slight ‘segway’ from my current project, my very own veggie garden makeover, today saw me (a) trimming my rosemary ‘tree’ into an orderly bush and (b) rediscovering my parsley plant under a season of rouge weeds. This left me with overhanging branches and wayward plants that needed pruning and subsequently disposing of. After...
My Damn Good Gardening Project
Well, it looks like no one is about to give me a free backyard make over any time soon…damn it, I’ll have to document my own damn good gardening project. Winter has come (and almost gone according to the calendar) and much of my spare time has been on DIY indoors. We have the...
Broccoli & Squash Soup
I look back on my recent recipe posts and they are majorly SOUPS. For that I will not apologise! It is winter and my body is crying out for nutrients and warmth from the inside, so soup it is! Earlier in the year I gathered a collection of creeping squash, pumpkin and butternut (all...
Buttercup & Ginger Soup
I adore winter soups and I get goosebumps when I get to make it home-made from home-grown vegetables. My little collection of pumpkins have been sitting silently in my stash box ready for the opportune moment to shine. Call them pumpkin, squash or some magical thing in between, these little green wonders the size...
Preserving Lemons
The rich, yellow glow that penetrates even the dullest winter afternoon reminds me, from my kitchen window, that my backyard is alive and very well. It’s lemon season and I love it. I have three lemon trees of varying maturity – two in the backyard and one on my berm (naughty me) planted in...
Love Food Hate Waste: the campaign begins
The statement couldn’t be any clearer. There’s a campaign in New Zealand to help raise awareness of the amount of food Kiwis waste each year and how we can do something about it. Listen up: Or read up: The stats are phenomenal. In one year alone research has shown 122,547 tonnes of food is...
My DNA
I was fortunate to have nomadic parents who were not fazed by change nor challenge. My parents, both teachers, decided to live ‘The Good Life’ (a 1970’s British TV series for the uninitiated) living sustainable lives, living off the land. It was the mid 1970’s in NZ. As a family we moved from a...
Self Help Groceteria: NZ shopping 90 years ago
Once upon a time in the early 1920’s, in a small New Zealand town near you, the uprising of the Self-Help ‘groceteria’ began. Unlike butchers, bakers and grocers of the 1910’s where personal service was everything, this ground breaking 1920’s initiative allowed customers to select items from shelves without assistance and pay significantly cheaper...
Stripping 90 years worth of paint: wooden frames
We have a wonderfully humble little bungalow we call home. We are deep into renovations and very happy to say we’re reinstating its original 1920’s glory rather than modernising it beyond recognition. Sure the bathroom has a flushing loo and the kitchen has a ceramic cook top but the essence of the original wooden...
Community Fruit Harvesting
Once upon a time, every backyard in every quarter acre block in New Zealand, would be home to fruit trees galore. Grapefruit, quince, apple, plum, lemon, mandarin – a staple for Kiwi families who enjoyed seasonal abundance, then preserved surplus for winter months. Now, with subdivided sections and urban sprawl, it’s not such a...
Garlic: How to grow in NZ
Traditionally garlic is planted on the shortest day of the year and harvested on the longest. For Kiwis, that means a mid-June planting. What to Plant The garlic bulb has many cloves and that is its seed. You can’t plant a complete bulb whole however, so break it up between your fingers to loosen...
Workingman’s Rockcakes
I propose that rock cakes go superbly well with a well-earned coffee break after a hefty morning of DIY. Motion carried. Next. We’re spending much of our weekends on DIY and this weekend is no exception: scraping 90 years worth of paint from internal window frames and an intricate set of french double doors, back...
Kumara & Caramelised Onion Soup
Delicious enough to be served up in a cafe near you, Kumara & Caramelised Onion Soup (with a hint of ginger) will have you coming back for seconds. In this case, it IS seconds, though not as you know it. With my ‘waste not, want not’ goggles, I find it a satisfying personal challenge...
Foraging for edibles in our forests
Bush walking will never be the same. Foraging through the damp undergrowth of the Pirongia Forest Park has opened my eyes to the rich flora and fauna of the edible variety. I really was stoked to be invited to join a foraging field trip. With the ‘Tino Reka te Kai Matariki Dish Challenge’ within...
Dark Chocolate Dipped Black Garlic
I’m very excited about Black Garlic! As a dessert? Yes, you’ll be surprised! Before I get too distracted with black garlic, may I say that I love New Zealand garlic full stop. I will sing its praises until I *pop my clogs. Grown within strict NZ GAP (Good Agricultural Practices) regulations, you can be...
Homemade Vegetable Stock
Making your own vegetable stock makes perfect sense, as it has been for generations. I love old New Zealand cookbooks and have a handful of absolute gems published 1920’s through to 1950’s. Making everything from scratch was the norm. The huge array of sauces, soups, bread, casseroles and dessert recipes are impressive. Buying condiments...
The waste-not Frittata
Known as an Italian style omelette, frittatas are eggy delights with endless ingredient options, transforming scrap to scrumptious. This humble crustless ‘pie’ incorporates leftovers with egg and cheese….enough to bind just about any combination of ingredients you can conceive! It’s a perfect side dish, snack or main meal and a great use of day-old...
Leek & Potato Soup
Leek and Potato soup is a winter classic. Whether you like it chunky or pureed smooth, the flavour is hard to beat. This hearty recipe uses six large potatoes and is enough to serve six so it’s an economic meal! Better still, while I used peeled potatoes (reserving the peel for potato skin crisps)...
You say potatoes, I say potatoes
Regardless how to you say it, we can agree that potatoes are one of the most user-friendly vegetables around. So you’d think. While potatoes are one of our staple foods it deserves a little more attention than being 5% of the main food items New Zealander’s waste each year. Potatoes are tubers, literally swollen...
Croutons & Crostini
I’ve been coveting stale bread like no tomorrow. NO ONE is to discard a single stale slice of anything in my household without my prior approval. Not when there are croutons and crostini to create. While it may be forgotten in brown paper and plastic bags on the scullery bench, at the end of...
1920’s Cedar Panel Doors
Doors are as architecturally beautiful as they are old. Given we’re renovating a 1920’s Kiwi bungalow, for this era cedar ‘panel doors’ are our joy. Our intention was, and still is, to bring the bungalow back to its original glory. We have no desire to modernise the house beyond recognition. In the past 90...
Renovations Round #2
After enjoying a rest from major DIY over summer we decided to take the plunge and complete the major renovations on our glorious 1920’s bungalow before winter set in. Having already conquered the kitchen and bathroom areas last year, this meant bringing in the professionals again to replace all the wall linings, ceilings, architrave...
Leftovers are just the beginning
Leftovers make up 8% of 122,547 tonnes of avoidable food waste each year in New Zealand. Where is the disconnect here? Good enough the first time, but not quite enough for a second? Sometimes it takes a little motivation and inspiration to get creative with leftovers but it is actually a fun challenge and...
All Things Nice Muesli Slice
It’s chewy, it’s delicious and perfect lunchbox material….the almighty All Things Nice Muesli Slice. FOOD SAVING IDEA : for stale or leftover Muesli or Breakfast Cereal The beauty with this recipe is that is uses up the bottom bits of cereal boxes, plus any stray zip lock bags of nuts and seeds you’ve collected...
We know you: Harold Edmond Humphrey
I found a hand-written poem. Blue, faded fountain ink in beautifully cursored lettering recounted a slice of life on parchment. Folded into perfect quarters tucked inside a 1940’s Whitcombe’s Modern Home Cookery & Electrical Guide, it was rediscovered. The book once belonged to a one Mrs Humphrey (as proudly scribed in pencil in the...
Surviving Junk Free June
Put yourself up for the challenge! #junkfreejune is upon us, designed to raise awareness of healthy eating and to raise funds for the cancer society. Global research shows that about a third of the most common cancers can be prevented through a nutritious diet, maintaining a healthy weight and regular physical activity. So swap...
Salvage Bread: Make your own breadcrumbs
Bread goes stale. Fact. Breadcrumbs bought from a supermarket could set you back $1.80-$6.00 depending how fancy. Fact. You get where I’m going with this, don’t you! Use your loaf, save some dollars and have the convenience of breadcrumbs in your pantry or freezer at no extra cost. Love Food Hate Waste. You may...
Love Food Hate Waste: NZ’s Top 10 food wastes
This isn’t the first time I’ve spoken about food waste and certainly won’t be the last. Per annum, 79kg of food per household is avoidably wasted, that’s $563 per home and $872 million for the country. If you followed me last year, you may have recalled my post about Kaibosh, the food rescuers and...
Make your own Mozzarella
I’ve spotted whole milk (full cream milk) before and wondered who would buy it given our fat conscious society – but today, I found every reason! Time to experiment and make my own delicious, soft cheese: mozzarella! As a novice to cheese-making I thought I’d start with something relatively easy. Soft cheeses I heard...
Marrow Fritters
You know the drill. It’s marrow season and we need to find creative ways of eating marrow to do justice to this wonderful veggie. What I LOVE about marrow (which may I point out, is just an overgrown zucchini/courgette) is that it has a long shelf life. Similar to a pumpkin, a freshly picked...
Oaty Jam Thumbs
Did you know, ANZAC biscuits have an intrinsic association with ANZAC Day, but despite popular belief, weren’t eaten at Gallipoli? While it is believed that a rolled oats biscuit was sent to the Western Front, it wasn’t all that widespread. In fact Standard Army biscuits vastly differ from the popular ANZAC biscuit we know...
Passionfruit Shortbread
Like many of our delicious seasonal fruits, we must embrace each harvest with both hands and squeeze every single living daylight out of it. Passionfruit, which only seems to last around 6 weeks in my backyard, needs to be enjoyed every which way possible. Here is my Passionfruit Shortbread recipe. Not only does fresh...
Feijoa Pikelets (aka Feijoa Fritters)
If you’ve visited my blog before you’ll know that I have an ulterior motive with most of my cooking ideas: in this instance, with the fruit fall from my overburdened feijoa tree, feijoa just had to feature. Feijoa Pikelets You can’t go past a good old pikelet recipe. Eaten freshly cooked from the pan,...
Nutella Marrow Muffins
Don’t slam a new flavour combination until you’ve tasted it: Nutella Marrow Muffins…where is your spirit of adventure? Sometimes the garden dictates kitchen shenanigans and the pantry either assists or disables. In this instance, the garden generously supplied marrow and the pantry assisted quite happily with a sly half empty jar of Nutella. Who...
1929 Glaxo Baby Book
I can’t believe it! A 1929 Glaxo Baby Book literally fell out of my linen cupboard. It must have been wedged in the paneled walls for decades. Moth-eaten but otherwise readable it explains Scarlet Fever, Rickets and the benefits of Cod Liver Oil. Oh, haven’t we come a long way in medicine. In Wellington...
DIY Garden Art
Summer has been and gone but our DIY outdoor garden art remains to brighten up the backyard any day of the week. From our red wooden ladder that reaches up into the Kauri tree, the Witches Weather Vane that glistens in the setting sun, or the Time for Tea Tree, it’s been fun adding...
Passionfruit Coconut Slice
My passionfruit vine has been most obliging this year with a great harvest. Needless to say that I am finding incredulous ways to use its pulp, rather than let a drop go to waste. It’s passionfruit season and I am overjoyed. I love summer and the fruit that it brings. So far, passionfruit has...
Rhubarb Crumble
Rhubarb Crumble for me conjures up awesomeness on a plate. Just like Marmite, chances are you will either love it or hate it. Sweet yet sharp at the same time, rhubarb has the perfect juxtaposition sending tastebuds into confusion yet loving every minute of it! So, with our very first season of homegrown rhubarb,...
Curried Courgette Sandwich Pickle
One moment you are admiring the cute little courgettes sprouting beneath the foliage, next minute bulbous marrows bathe lazily in the sun. Courgettes (aka zucchini) are delicious but once left to grow into marrow, the flesh becomes more floury and the skin bitter. Not all is lost however, both are easy to preserve as...
Shelling Beans
Looking like magic beans you’d expect to read about in Jack and the Beanstalk, I’ve had fun this season growing a range of shelling beans in a variety of colours. Have you ever contemplated growing beans? Not just green beans but beautifully coloured shelling beans, produced and harvested just for their seeds? Will shelling...
Chocolate Courgette Cake
When your garden serves you up courgettes, make cake – Chocolate Courgette Cake. A common theme at this time of the year, for me at least, is to make the most of anything edible retrieved from my vegetable patch – my constant challenge to eliminate food waste and try new ways to serve seasonal...
Pumpkin: Growing Vertical Gardens
I didn’t plant a single pumpkin seed this year yet my garden beds are springing up surprises EVERYWHERE. I certainly appreciate a helping hand from Mother Nature so will leave them be, mostly. If they have smothered intentionally planted seedlings I’ve transplanted my pumpkins-to-be into an emptier part of the garden. This year is...
Upcycled Matai Shelving
Our latest challenge was to build a matai shelving unit. To crank up the stakes, the shelves needed to be super-narrow to fit behind a door and nimble in design to work around a light switch. You just can’t buy solutions like that so we decided to build one ourselves. “Build one ourselves” sounds...
Jellies fit for a vegetarian: Agar Powder
Not all jellies need to be made with gelatine (an animal byproduct for the uninitiated). I’ve had fun making my own vegetarian-friendly version made from an extract of red seaweed called ‘agar’. Come summer, jellies are refreshingly tempting. Whether sweet or savoury, making your own jelly concoction is easy even for vegetarians (or pescatarians...
Moroccan Roast Carrot Dip
After having great success with a variety of home-made dips all generated from my vegetable patch, I feel ready to entertain at a moments notice. My latest carrot creation has joined Beetroot & Tahini Hummus and Broad Bean & Pea Dip as a new favourite! Carrots are generally easy to grow (I say with...
Asparagus: How to Grow
Have you ever tried growing your own asparagus? It grows from a seed into a crown and takes several years to start producing, but when it DOES it can produce for up to 20 years! Funny things asparagus, they grow at all sorts of random thicknesses and FAST. Once they reach the surface it...
Infused Rose Petal Sugar
Rose petals are deliciously fragrant, carry delicate flavours and have been used in cooking for hundreds of years. Dried and folded through muesli, sprinkled in smoothies, candied and adorned on cakes, seeped into teas and water, featuring in jams, cocktails and flavoured sugar too, roses are not new to the culinary world. Rose hips...
Salad Days: getting festive
The 5+ A Day team know their stuff and have inspired me with their colourful salad centrepieces designed with festive flair and nutrition in mind. I may just have to relook at my garden-inspired Christmas menu to include some festive green and red colour blends! The wreath is such a sweet touch. I was...
Food rescue starts at home
Food wastage is unnecessary. There is utterly no need to add to the already gloomy statistics that every New Zealand household wastes on average $570 of food each year. Food rescue starts at home. Not only can you make your budget stretch, there are simple ways to make your food go further too: PLAN...
Pescatarian & Vegetarian Festive Fare
I can see it now: the morning will be celebrated with a toast of bubbles, sporadic bouts of slow-dancing to Bing Crosby’s White Christmas on vinyl, nut cracking, the glow of goodwill and a joyful air of chaos. Planning for the ‘big day’ has begun. The mandarin tree has been nominated as our Outdoor...
Flavoured water on steroids
Once upon a time water was water, right? Flavoured water consisted of a squeeze of lemon juice and we were all happy. But times evolve and so do flavours, summer entertaining and the need to up our game. As summer arrives, so does the need to look at our hydration. Drinking water helps maintain...
Natural ways to deter Slugs & Snails
With all this rain you may need to re-sprinkle some snail bait around those cabbages; or not! For those wanting an environmentally friendly alternative consider a beer trap, eggshells, sawdust, coffee dregs or look to change your gardening maintenance regime. As if it’s not bad enough that our cabbages are being attacked by white...
Know your dates: Best Before and Use By
Many years ago when I was working in England and living on a tight budget, I fed my family of three on less than £10 per day. All my menu planning was dictated by bargain bins, seasonal vegetables and food near its Best Before date. We ate like kings on a beer budget, which...
Kaibosh: the Food Rescuers
It is appalling to learn how much food New Zealand wastes. Thank goodness for kind hearts; the food rescuers. With the lead up to the festive season Food Bank volunteers around New Zealand will be run off their feet packing and availing emergency food supplies; child poverty continues to make headlines; and City Missions...
Carrot Cake Cookies
Is it carrot season? To be honest, there are carrots in my garden bed at most times of the year, November being no exception. Growing Carrots I have had various results in carrot wrangling. In my old back yard (in my first vegetable growing challenge) a newly created vegetable patch saw me battling virgin...
How to get rid of aphids — organically
It seemed a natural choice really, to get rid of these horrors of the garden without saturating my edible garden with chemicals. It didn’t take long to rediscover home-made concoctions to send white fly and aphids packing. This organic, natural approach to aphid eradication is brilliant! Not a new thing, this good old gardener’s...
Broad Bean and Pea Dip
It may be the end of the broad bean season but I’m sure enjoying every last mouthful. So are my family. My Englishman loves broadies and even my youngest, who is old enough to know much better, happily ate them raw from the pod exclaiming ‘these peas are great’. I didn’t correct him as I...
Pick Me! My Community Vertical Vege Garden
Pick me! Pick me! I have been waiting weeks to introduce my vertical community fence garden to the world. Well, maybe that was a little theatrical: to the STREET at least. My vertical community fence garden seedlings have been growing well for the last six weeks so I decided, with much enthusiasm, they were...
Blossoms, Bees and Blues
It’s madness I tell you. One minute I’m looking out my kitchen window and admiring the new season’s blossoms, next there’s fruit. What’s going on! I’m astounded by the growth in my garden in just a few short weeks. Just like clockwork, Spring brought my fruit trees out in blossom: pretty pink peach, white...
Food for Thought: Auckland Berm Gardens under Fire
“Roadside gardens are to be outlawed in Auckland, with residents forced to apply for a $150 licence if they want to deviate from strict new rules being proposed by the city’s transport authority.” No, no, no, no. Auckland Transport has got this all very wrong. For those who live outside of Auckland: Berms. Love...
All Taste, No Waste
The next time you contemplate throwing a stale loaf to the sparrows, scraping onion skins into the compost or discarding your woody broccoli stalks down the gurgler, think again. You may be about to throw out perfectly good inspiration and ingredients for a delicious meal. Last weekend I was privileged to be on the...
Cauliflower Rice
Really? Did I just say cauliflower rice? Yes. As I rediscovered, another great way to eat this humble garden vege. Maybe I’ve become a grown up. Maybe something was switched on in my DNA saying “don’t fight it, cauli is your friend”. Cauliflower has become one of my favourite cooked vegetables in recent months...
Pineapple Coconut Muffins
I love to challenge myself to just make things out of what I have in the cupboard. It didn’t take long to partner up juicy pineapple, coconut cream and shredded coconut for a dreamy tropical Sunday afternoon treat. Back in the kitchen, hurrah! The renovations are finally over and I have an oven and...
Frozen Chocolate Banana Bites
I must say I was somewhat bemused by the look of sheer delight my boys had when describing a certain fast food chain’s Frozen Banana on a stick. It didn’t seem to be too wildly out of the question to make homemade versions, surely, with a little more finesse? So let’s just say that...
Apple Mandarum Cocktail
Heading into Spring with enough homegrown lemon balm to feed a small army (if that were possible), I decided now was the perfect time to turn my hand to creating an original cocktail: my Apple Mandarum A few months ago when my mandarin tree was prolifically producing too many mandarins to throw a stick...
Matai Floorboards – not all Matai is the same
Beautiful, native matai wooden flooring. It’s all the same, right? Not at all. When it comes to replacing or matching matai floorboards be aware that not all matai is the same, so we’ve rediscovered. by Jel Legg Back in the 1920’s when our bungalow was built, native matai wood was prevalent due to its...
Lemon Tree Defiance: Benny on the Berm
The Community Gardening virus takes hold. After a chance meeting with Incredible Edible Geraldine founder, Sam Lees, I was so inspired to embrace something closer to home. A community garden seemed the most simple thing to do in the world. It offered free food for passers by, a caring gesture costing nothing to anyone,...
My vertical veggie community garden
While publicly accessible vegetable gardens on suburban berms may not get the tick of approval by the Auckland Council, I’ve tackled it another way. I have created a vertical garden that belongs on my boundary fence. Lightweight and low maintenance, our vertical veggie garden proudly holds 33 seedlings. In this instance we’ve created a...
Community Gardening: Incredible Edible Geraldine
I love the concept of sustainable backyards. I’m sold on the idea that every house, regardless of the size of yard or deck, can grow vegetables to contribute towards a great chunk of their personal household consumption. I’m abuzz with the vision of a neighbourhood growing together, sharing seedlings, harvesting and mucking in. I...
Restoring Matai floorboards
We are delighted to have Matai floorboards in our bungalow and have a big job in front of us to bring them back to their original splendor. Having been covered under several layers of carpet and linoleum for decades, the original boards are in good shape, in the scheme of things! We first discovered...
Dark Chocolate Macadamia Truffles
Macadamia nuts with their buttery crunch have always been a favourite of mine. Picked this season and freshly roasted, I couldn’t help but combine decadent dark chocolate and macadamia together — a perfect truffle combo. If only I had a nut tree. It is on my list of trees to plant in my backyard,...
Home-made Potato Gnocchi
Homemade Potato Gnocchi is easy to make! I was delighted to dig up some potatoes in my vegetable patch quite accidentally whilst preparing a discarded corner of the garden for new spring seedlings. Not to ‘look a gift horse in the mouth’, as my grandmother would say, my 15 year old foodie whipped up...
Minted Cauliflower Risotto
Yum. I haven’t had risotto for such a long time and, inspired by Kia Ora Magazine’s August issue, decided to make my own adaption of this very delicious sounding recipe, and delicious tasting as it happens! Thankfully cauliflower is available year round. While I haven’t had much luck growing it myself, I haven’t completely...
Mushroom & Roast Tomato Soup
Imagine a pile of sweet, roasted tomatoes buried in the centre of your bowl hidden beneath generous spoonfuls of mushroom soup, with a squeeze of fresh lemon juice. Divine! The sweet yet acidic kick of the tomatoes are outrageous and really works with the mushroom. This was a real experiment and it worked wonders,...
Easy Focaccia Bread
Looking for a bread-maker Focaccia recipe? You’ve come to the right place. On weekends when my Englishman and I go away, we set the bread maker on timer so we wake up to piping hot, delicious bread at 6am. A perfect start to the day. A crusty loaf is set to be our emergency...
The coal store, the outhouse and the old copper
As we peel back the layers we wind back the hands of time (forgive me for sounding twee). Despite renovations in all directions, the toilet is staying put. End of story. With a loving make-over we celebrate our home’s first indoor loo. Before it was converted to a toilet in the 1950s, the small...
Living in a Tramper’s Hut: Deconstruction Continues
Our tramper’s hut is beginning to nicely take shape! Forever optimists, we are embracing the nakedness of sarking timber walls as the second day of deconstruction comes to an end. The peeling back of wall linings continues to uncover little secrets hidden for decades. Behind the hardboard, the old kitchen has classic tongue-and-groove paneling...
Renovations: When to get the Big Boys in
With serious ‘building stuff’ to do, it’s time to get the big boys in. Over the past few months, my Englishman and I have knocked out ceilings, cleared the flooring, deconstructed doors and wardrobes and exposed a real treasure trove of 1940’s newspapers and other gems. And, while we are full of enthusiasm and...
Healthy winter vege & easy ways to cook them
Indulge in the delights of in-season vegetables straight from your vegetable patch and be rewarded with an immunity boost to get you through the colder months. I don’t know about your garden, but mine is currently abundant with leafy greens such as spinach, kale and butter crunch lettuce (which was a surprise, I didn’t...
1947: Auckland’s First Traffic Lights
Our bungalow is about to get a whole bunch of loving, starting any minute now. Progress is taking hold! Today we were busy carefully deconstructing some late 1940s modernisations: lifting the last of the vinyl flooring to expose the matai beneath and removing false ceilings to reveal the original 9-10ft high panel ceilings with...
Eggshell Tea & Eggshell Crumb – free garden fertilisers
Don’t throw away your eggshells. Recycle them into fertiliser for your vege patch. In preparing your vegetable garden for spring, don’t forget winter is a perfect time to get your composting needs in check. Your vege patch will need to be replenished with nutrients that may have been depleted over the past season. One...
What’s behind the back door?
For all intents and purposes, a back door is just a back door, right? Not necessarily. We do giggle from beneath our woollen blankets. We don’t take anything for granted. This 1926 character of a bungalow whistles in the wind in winter. It doesn’t help that we decided to rip up the carpets (several...
Best ever Pumpkin Soup
Not only is this home-grown pumpkin, it also happens to be the most delicious pumpkin soup I’ve ever tasted so I’m singing it from the rooftop and leaving my modesty at the door. I have to blow my trumpet on this one. It has to be by all accounts the BEST pumpkin soup I...
Mandarin Jaffa Cakes
My Englishman loves Jaffa Cakes, the biscuit that enjoys a cult-like following in the UK. It’s mandarin season, so I’m giving Mandarin Jaffa Cakes a whirl. Found on supermarket shelves across Britain, everyone has their own way of eating Jaffa Cakes (a little like how Kiwi’s religiously devour Mellowpuffs) but one common consumption method...
Kalette Rarebit on Toast
There is nothing more fancy than posh cheese on toast! A Welsh Rarebit, which usually contains mustard and ale in the mix, has always been a favourite of mine. Not just ‘cheese on toast’, rarebit has all the smoothness of a cheese sauce with added extras. In this case, kalettes! It is Day#5 in...
Making homemade Mandarin Cordial
With an over-abundance of mandarins, making homemade mandarin cordial to enjoy for the remainder of the year is an easy choice. Without over analysing things, if you want to preserve the juice in a concentrated form outside of the fridge, sugar is your natural preservative. This was my first attempt ever to made cordial...
Kalette Smoked Paprika Loaf
You don’t need a bread maker for this, nor yeast. This loaf is easy to make and oh-so moist. Kalette and Smoked Paprika – sounds interesting doesn’t it? Well, it’s damn-right delicious. It’s Day 4 of my ‘5 Days 5 Ways with Kalettes‘ challenge and things are looking good. I’ve made a side, a...
Banana Pancakes
Dabbling in the raw foods arena I was pointed in the direction of these wonderful Banana Pancakes. I couldn’t believe there are only two ingredients: literally banana and egg! If you think it couldn’t possibly work, think again. The banana and egg combination magically manages to stay together. The only knack to making these...
Dry Kalette Pesto
You’re familiar with pesto of course and you’re slowly being introduced to the concept of Kalettes…so may I introduce you to my Dry Kalette Pesto. It’s Day #3 of my ‘5 Days 5 Ways with Kalettes’, a 100% self imposed challenge to get creative in the kitchen with a vegetable that I have only...
Kalette & Kikorangi Soup
Oh my! I think I have really excelled myself this time. The self imposed #5days5ways kalette challenge has just taken a very interesting turn: Kalette & Kikorangi Soup. Seriously this has to be one of the best soups I’ve tasted, even if I say so myself. I’m quite impressed. I am no chef, but...
Mini Kalette Frittatas
Because I am up for a little kitchen mayhem and a great excuse to be bold and learn something new, I’ve set myself a ‘5 Days 5 Ways’ challenge with Kalettes. And why not!? I’ve dabbled with kale, I’ve pushed a Brussels Sprout or two around my plate with a fork, it’s time to...
Introducing, the Kalettes —- ta daaaa
If you thought the Kalettes were a marching band from Dannevirke, think again…although you may soon have these beauties dancing around your kitchen some time soon. Kalettes are a hybrid cross between kale and a Brussels Sprout and are brand-spanking new to New Zealand. If those two vegetables make you squirm, your tastebuds have...
Waste not, want not: food salvage projects
One of the many sayings my grandmother crooned with a smile was ‘waste not, want not’. Surviving two world wars, she knew what it took to feed a growing family with limited means. Three things have happened over the past three weeks that have made me happy. All relate to food salvage. 1. Legislation...
Almond & Dark Peppermint Raw Balls
I’m getting into the swing of these raw balls. They can be whipped up in just a few minutes and can be eaten guilt-free, well within reason! Today I’ve mastered the combination of almonds, dark cocoa and peppermint. Bam. I’ve definitely enjoyed a two ingredients over the past few weeks: 72% dark cocoa and...
Beetroot Hummus
I had a double-take at some of my camera settings as the beetroot hummus was so crimson it almost looked artificial. As well as being delicious, the beauty of this vegetable is its naturally striking pigment. I love hummus and use it often not just as a dip or spread, but also to add...
Beetroot & Corn Couscous
I have really grown to love beetroot. No longer is it limited to a pickle in my homemade burger or a flash of colour in my summer salad, it is now smack bang on my winter menu too: Beetroot & Corn Couscous ‘Oh, not me” I hear you say? I appreciate that beetroot isn’t...
Mandarin Yoghurt Cake
I told you just a few weeks ago we had harvested heaps of mandarins. Now for the challenge to ensure they don’t go to waste. So far so good, and another great little recipe to add to the collection: Mandarin Yoghurt Cake. Very light and super easy, this was a winner when it comes...
Prawn & Tuna Coconut Laksa
Bok Choy grows relatively quickly in the scheme of things, just 12 weeks from garden to plate…and one of the main features in this spicy Asian curry soup: Prawn & Tuna Coconut Laksa. Often made with chicken, it’s time for this pesky pescetarian to dabble in a prawn and tuna version. Bok Choy (also...
Cauliflower & Leek Soup
Two typically wintery vegetables makes one very tasty bowl of comforting soup. With crisp mornings and some dreary weather becoming more regular, nothing beats a bowl of vegetable soup to warm you up from the inside out. Since becoming a pesky pescatarian nearly 12 months ago, I’m rediscovering my passion for vegetable based soups. Rather...
Kale & Broccoli Leaf Chips
Not to miss out on something big I grew half a bed of curly kale in my garden, with great success too! But what do you actually do with kale? Oh, for the love of kale. I’d heard so much about this trendy wonder food. It comes as very much ‘rediscover moment’ to read...
Broccoleaf Breakfast Smoothie
We know how nutritional broccoli is, but don’t just use the florets and discard the rest. The stem is fabulous for slicing thinly and added to stir-fry but it’s the LEAVES that I’m really excited about. The broccoli leaf may not be a famous super food yet – but watch this space, it will...
Dark Chocolate Mandarin Drops
The crack of dark chocolate followed by a tangy explosion of the fresh mandarin segment within….mmmm. With mandarins in season, there is no time like the present to indulge. Let’s face it, I’ve read enough to believe that dark chocolate is good for us. The darker the better, chocolate produces wonderful endorphins that we...
Flourless Skin-On Mandarin Cake
Life just gets better. One minute the mandarin tree branches are breaking under the strain of the weight of fruit, next I’m leading the Mandarin Rescue Team and discovering amazing mandarin recipes to boot! Seriously, what goes crack in the night? A fully laden mandarin tree that can’t carry the load any more! While...
Upcycled Garden Bunting
Winter is creeping into my garden. Day by day it inches closer. While I am not resisting the crisper mornings and shorter days, I do yearn for summer’s colour. Bright yellow pumpkin flowers radiate from one end of the veggie patch while others in the opposing ‘compost corner’ mirror the glow. That helps. Other than...
Guava Paste
Inspired from some fruit paste that I spotted at an event recently, I thought I’d have a go at making Guava Paste. I have 15 fruit trees my backyard (not including numerous vines) and three of which are guava trees – including red and yellow cherry guava. They are tropical fruit, sweet and abundant...
Date & Almond Truffles
Seriously, my kids didn’t know what hit them! Mini gastronomes in their own right, they still couldn’t quite work out these little mouthfuls of deliciousness were actually GOOD for them! Lately, I’ve been dabbling in the delicious grey area of the Pesci Paleo lifestyle. It’s been nearly 12 months since I went meatless, and...
Bread & Butter Pickle
Bread and Butter Pickle, sometimes also known as cucumber pickle or even dill pickle depending on the spices you choose, is one of those comforting, nostalgic recipes that tastes like a slice of tradition. Making it at home is surprisingly simple, and the rewards go far beyond the jars lined up in your pantry....
Cannellini Stuffed Cucumbers
I have had such an adorably successful harvest of cucumbers, it’s a battle to use them all. I’ve given away half and getting creative with the remainder! So for tonight’s dinner starter, I created Cannellini Stuffed Cucumber slices. I practically live off cucumbers during summer. It’s my go-to salad item. They’re hydrating, crunchy, and...
Brandied Grapes
Brandied Grapes are, quite simply, multi-fabulous. Not only do they transform into an epic fruit dessert topper (perfect for crumbles, pavlovas, custard tarts, ice cream, and even muddled into cocktails) but you also get the bonus of a beautifully infused spirit to enjoy later. It’s like preserving in stereo. One jar, two delights. This...
A nod and a wink to a 1920’s garden
It seems only fitting for a wonderful old 1926 bungalow to have a 1920’s themed garden. The front garden was important to homeowners of the 1920’s. Generally there were no front fences. If so, they were crimped wire fences (in a wide mesh format) attached to wooden posts and rails. Low hedging would often...
Table Grape Sorbet
What a perfect Sunday afternoon creation, my Table Grape Sorbet. What a refreshingly tangy dessert. During the sorbet preparation process, as the grapes began to release their juices, the wonderful aroma wafted through my kitchen. Pure bliss. It felt like summer itself was simmering on the stove. After having great success with a Baked...
Smashed Potato & Tuna Croquettes
Potato & Tuna Croquettes were never really in the plan, but they turned out to be the perfect answer to the last handful of homegrown potatoes from the bottom of my stash. Too small to peel and far too fiddly to bother with, these little knobbly gems were practically begging for a recipe that...
Sprouts: How to grow in a mason jar
I have a great little garden outside, but there’s something wonderfully satisfying about growing something edible right on your kitchen windowsill. This week, I rediscovered how easy and rewarding it is to grow sprouts in a jar. I’d picked up this particular Mason sprouting jar at a market about five years ago. It has...
Ginger Beer
If you’re too young to remember the Famous Five, the catchphrase “lashings of ginger beer” might mean very little. But if you grew up on Enid Blyton’s beloved books, or were read them by someone who did, the phrase probably conjures up images of windswept picnics, knapsack lunches, mysterious islands, and heroic children solving...
Corn & Green Bean Fritters
Inspired by the absolute abundance of purple dwarf beans in my garden this season, I decided to take a classic brunch favourite and give it a little twist. And so, Corn and Green Bean Fritters were born. Now, I realise the title might sound a bit contradictory at first. After all, I’ve been picking...
Chickpea Rolls
I absolutely love the texture and flavour of pastry, but for the longest time I struggled to find a vegetarian sausage roll that really satisfied me. That is, until I created my own chickpea-based version. And let me tell you, it’s delicious. At this time of year, my garden is overflowing with fresh leeks...
New Zealand Food Writer, check.
I’m celebrating tonight, on a warm summer’s evening, with a glass of mighty fine New Zealand bubbles. Why? I have been accepted into the NZ Guild of Food Writers. The Food Writers Guild is a professional body of food journalists and others involved in writing about, presenting, illustrating and teaching about food and beverages...
Emergency repairs to a picket fence
Picket fences are so very classic and, in tip-top condition, can be as pretty as a picture. They do require maintenance though, so if your picket fence is in need of some love, here are some hints on how to repair it yourself, as we did. Ours was by no means a perfect repair...
Tips on DIY Deconstruction!
There comes a time when you need to arrange a skip and declutter. Not only is it good for the soul but a little organised destruction (or deconstruction) can be very satisfying. Just seven weeks ago we moved to a wonderful old bungalow. While we had already decluttered much of our belongings as we...
Muesli Balls
Perfect for an in-between meal snack or lunchbox filler, muesli balls are a brilliant way to use up the bottom of your cereal packets. For some reason, we never seem to finish a box of muesli in my house. It’s usually my fault. The kids have their favourites, but I tend to dance between...
Rhubarb & Yoghurt Cake
Rhubarb is oh-so-easy to grow and I’ve had heaps of success from the crowns I’ve grown to date. Rhubarb is flourishing in the garden, and with a steady supply continuing right through summer, the chorus from the kitchen is always the same. “Quick, make a pudding then!” the family sing in unison. I gladly...
Hungry Bin Worm Farm – The Arrival #part 1
It doesn’t take much to get me beaming. The Hungry Bin Worm Farm didn’t need wrapping to be the perfect Christmas gift this year. We have had experience with worm farms before. While the concept is the same (worms eat food scraps, worms produce castings for the vegetable patch and worm wee for liquid...
Leeks: Preparing, cleaning and freezing
When it comes to harvesting leeks, there is a fine line between leek envy and greed! Best you smile and be thankful for a brilliant harvest and get into full preserving mode! Leeks take a while to grow so when they are ready, it’s all on! All of my leeks were on the cusp...
Ginger Biscuits
Ginger Biscuits: A Sweet-Spicy Staple from My Trusty Scrapbook On my tried-and-true recipe list, Ginger Biscuits reign supreme. They’re ridiculously simple to make, and yet so versatile and special, especially when served with a sliver of creamy blue cheese and a chewy slice of dried fig or pear. EXTREMELY delicious. (Trust me.) I was...
Dark Chocolate Mosaic
Dark Chocolate Mosaic: A Showstopper Made Simple Here’s a delicious dark chocolate delight that’s so easy to make, you’ll have volunteers lining up to “help”, both in the making and the tasting! Say hello to Dark Chocolate Mosaic, a vibrant mix of rich chocolate, dried fruits, and crunchy nuts that come together in a...
How to repair a puncture on a bicycle
Like me, you may not have changed a tyre on your bicycle since you were a kid. Or perhaps you’ve only ever watched your dad repair a bike puncture! It’s never too late to learn, as I rediscovered. Whether you’re discovering for yourself, or to fix your child’s bike, it is all too easy...
Veggie Stew & Dough-Boys
I’ve recently rediscovered just how good a traditional old-fashioned vegetable stew can be, especially when it comes with dough-boys. Those fluffy dumplings turn every spoonful into something extra comforting. It’s a no-fuss, hearty meal that warms you from the inside out. Sometimes the simplest recipes are still the most satisfying. I remember my grandmother...
Mint: Grow from Cuttings
Growing mint is almost the easiest trick in the gardening book. This super useful herb grows like a weed and, unless contained, can spread like wild fire! Mint is so versatile as a herb. Whether with dobs of butter on your new potatoes, garnished in your cocktail, muddled in the bottom of a glass...
Summer Glazes
The summer season is a perfect excuse for balmy evening barbeques, healthy eating and light dishes. Not just for meat lovers, there are plenty of easy-to-make glaze recipes to bring out the best in fish and vegetables. What’s so special about a food glaze? Not only does it give your dish an edible, shiny...
How to gift a Cocktail Garden
If you are anything like me, you like to put a bit of effort into present ideas. For something unique, how about the gift of a Cocktail Garden? What the heck is that? Let me explain. Think of it as a herb garden with a twist. Herbs aren’t just wonderful for cooking, they are...
A fabulous find – just in time for Christmas, 1946!
While ripping off brittle linoleum to reveal matai floorboards we didn’t expect to find a time capsule! Literally, we’d rolled up two layers of carpet, an underlay and in the process of removing some very brittle linoleum, we stumbled upon a wonderful find. We expected dust, we expected threadbare carpet but we didn’t expect the...
A place to call home
I am so excited. We are a week away from moving into our new home. It oozes personality and has a sense that it’s been sprinkled with magic dust. What a wonderful place to call home. It’s funny isn’t it. Everyone has their own ideal home, or idea of home. To some it is...
Baked Custard Tart
Disclaimer: Once you’ve made this Baked Custard Tart you’ll never want to buy one from the bakery again. I do love the smells wafting from the local bakery and certainly indulge with fresh, crusty bread for our routine Sunday lunch, however, a home-made Baked Custard Tart is hard to poke a stick at. Rather...
Everything is just Peachy – how to prune your peach tree
While clearing space to build a plastic house in our backyard last year, I am not afraid to admit, but I absolutely butchered my poor peach tree in the process. Little did I know, I did it the world of good. The secret to any successful fruit producing tree is in its pruning. By...
Broccoli Chilli Chowder
Vegetable Chowder with a Kick This was my first time making a vegetable chowder, and I’m so glad I finally ventured there. It’s incredibly moreish, comforting, and a perfect way to make the most of seasonal vegetables from the garden and a handful of pantry staples. When you think of chowder, it’s often the...
Baked Camembert Parcels
Baked Camembert Parcel: A French-Inspired Entertainer’s Delight My first experience of baked Camembert was in the South of France, where our wonderful host, Brigitte, made it an event to remember. One evening, she stoked an open fire and nestled a whole round of Camembert, still in its wooden box, directly into the embers. There...
Kai Auckland
Kai Auckland has been established just a few months but already it has the makings of something very positive. It’s for Aucklanders who yearn to feel connected and a part of a growing resurgence – swapping, creating and caring, over community kai. Not just a chit-chat over a Sunday roast (although that could certainly...
Homemade Mayonnaise
No longer will you need, or even want, to buy mayonnaise after trying this. I was genuinely delighted to rediscover just how quick and satisfying it is to make fresh, creamy homemade mayo in a matter of minutes. If this doesn’t impress your mother (or dinner guests), goodness knows what will. Imagine tossing together...
Tattie Scones
Tattie Scones are famous in Scotland. Mashed potato whipped to perfection then baked until risen, yum! I must say, it does sound a bit like fancy mashed potato. I won’t lie to you, it pretty much is! However, unlike just ‘mash’, Tattie Scones have a few extra ingredients to help bind it PLUS it...
Jammy Coconut Muffins
Jammy Coconut Muffins: A Sweet Welcome Home After a few weeks on the road, I’ve been rediscovering the joy of home-cooked goodness. I’m finally back in the kitchen, loving every second of it, and I accidentally stumbled on a new recipe that’s quickly become a favourite. There’s a certain novelty to travel food, especially...
Mushroom Burgers
Rediscovering the Mushroom Burger: A Hearty Meat-Free Favourite If you’re looking for a satisfying, flavour-packed alternative to a traditional burger, a mushroom burger might be just what your plate needs. Whether you’re cooking for vegetarians, cutting back on meat, or simply wanting something new, mushrooms are a deliciously versatile option. The beauty of using...
Going vege
For the past three months we have, voluntarily, for no political statement nor protest, for all good intents and purposes, become vegetarian. Why, I hear you ask? The decision to go cold turkey (mind the pun) and do away with meat was a simple decision based on a realisation we were eating far too...
New life for upcycled cable drum
Summer was a perfect time to use newly acquired cable drum as an instant bar lean-to, but come winter it was dismantled and upcycled into an under-step storage hide-away. We enjoyed a few cold beverages around our make-shift bar over summer, however rather than sitting water-logged during our rainy winter months we decided to...
Native Spinach
Native Spinach (Tetragonia tetragonoides): The Unsung Hero of My Winter Garden If there’s one vegetable that’s outshining the rest in my winter garden this year, it’s Tetragonia tetragonoides, or for those who know their Latin, Native New Zealand Spinach. This sprawling, hardy green has become the envy of the patch, thriving with an energy...
Applying a perfect silicone sealant
We’ve had a handy-man job we were dreading to be honest, yet still dog-determined not to get a tradesman in to fix. We needed to waterproof the join where the kitchen counter top meets the splash-back with silicone sealant. The good news is that we discovered a nifty little gadget called a Caulk-Rite tool....
Upcycling jam jars
I love upcycling jam jars and sauce bottles. From a perfect individual serve, to a rustic vase, when they are not used for home preserves glass jars are certainly put to good use. Of course, jam jars a perfect for reuse as ‘jam jars’. You can recycle both the jars and the lids, as...
Lemon Curd Brownies
Lemon Curd Brownies: A Dreamy Winter Bake Winter feels like the perfect excuse to retreat to the kitchen for some Sunday baking, not that I ever need much convincing. This time, it was Lemon Curd Brownies that stole the show, and I might just have a new favourite. Swirled through a buttery brownie batter,...
Trifle in a Jar
You don’t have to wait until Christmas for a great excuse to whip up a trifle. And by creatively compiling your mini-masterpiece by the glass, you can tailor-make for guest’s tastebuds too. In many Kiwi homes, trifle is a festive showstopper, making its grand appearance just after the glazed ham. It’s often rich with...
Bitter Sweet Chocolate Brownies
It’s a dreary Sunday. There’s nothing like the aroma of lemon curd and dark chocolate swirling around the kitchen and the excuse for stocking up the cake tins for another week of school holidays. Time for Bitter Sweet Brownies. There was a time when our grandmothers would have cake tins constantly replenished. Not just...
A mid-winter harvest
There is a lot of rain in my neck of the woods. While we don’t have to fight battles with snow as the Mainlanders do, and while frosts are unlikely, the rain has made the backyard sodden. First world problems! The garden is looking a bit ratty and bare. Much of the work this...
Know your bones and why the dance that way
In a modest workshop nestled in the Karangahake Valley lay the works of Mike O’Donnell – sculptor, ecologist, spiritualist, activist and vessel maker. Known as the ‘water man’ his skilled hands create clay vessels to carry water around the globe asking the same question. “Do you remember?” It was quite an unexpected Sunday when...
Brussels Sprout: Grow from Seed
The (Surprisingly Entertaining) Life Cycle of a Brussels Sprout OK, I’ll be honest. I only bought a packet of seeds because they were labelled “gourmet” and purple. It sounded fancy, and I figured if they looked cute, they might taste better than the green ones I remembered from childhood. Back then, Brussels sprouts were...
Three cups of sugar – how to make caster sugar & icing sugar
It took a minor catastrophe in the making to work this one out! I needed caster sugar for a batch of meringues. The whites were already beaten to soft peaks, the oven was set, visitors were on their way and there was no caster sugar in the pantry! Why couldn’t I just magically get...
Broccoli Balls
We’ve gone vegetarian for a week at our house and Broccoli Balls is on the menu. Thinking back, I don’t know why meat has been such a large focus of the evening meal. It’s expensive, it’s often a little plain without creating something delicious to go with it or on it (mostly vegetable based...
Vegetable Stack
Layered Goodness: Make the Most of Your Homegrown Veg One of the joys of having a vegetable garden is being able to harvest a little of this and a little of that without needing huge amounts of any one thing. This layered vegetable stack is the perfect way to celebrate that abundance in a...
Life isn’t all about the money, honey
The recession in Britain has seemingly put an end to the ‘greed is good’ culture. There’s a study just out this week in the Daily Mail reporting the shift in UK attitudes from wealth, to the importance of family, health and well-being. After all, “Life isn’t just about the money, honey” said someone famous,...
Rhubarb Raspberry Ripple Tea Cake
What got me excited about this Rhubarb & Raspberry tea cake recipe, was it only calls for two stems of rhubarb – enough to enjoy but not enough to obliterate the plant completely! I love rhubarb and as it’s only the first year growing our very own, I’m on strict self-regulated instructions not to...
My soapbox: kerbside food waste collection trials
While I appreciate it’s not quite like throwing the slops into the street, the upcoming kerbside food waste collection trials seem to have opened a can of worms for me. Why? I’m glad you asked. As read in the NZHerald this week ‘Compost Food, Save Money‘, Auckland is about to undergo a trial. Within...
Spring Onions: Grow from Seed
Spring onions are simply easy to grow and a staple for so many meals you may put on the table. You can’t go wrong and odds are high you’ll be wishing you planted more. That’s how I felt at least, when I harvested my first plantings of spring onion. It was a gradual harvest,...
Liptauer Cheese
Rediscovering Liptauer: A Luxury from the Fridge Scraps When I was a kid, one of the real treats from our Friday night supermarket shop was a little tub of Liptauer cheese. It was never an everyday item…more of a special splurge. Spreadable, tangy, and just fancy enough to feel luxurious, we’d savour every bite...
Potatoes: Our first ever harvest
Talking about rediscovering the joys of digging your own spuds! Just 12 weeks ago it was just a concept – but now, it’s a reality. Today we harvested our very first crop of potatoes. Delighted with the thought of freshly dug spuds for tea, our potato harvest offered surprising results. One of our first...
