My Ancestral DNA

I know who my parents are, their parents and their parents. That is just a drop in the ocean in terms of my ancestry. Around 15 years ago I went through a vigorous spate of piecing together my family tree through old family records. Looking for clues in a handwritten keep-sakes, faded names scribed...

Blueberry Frozen Yoghurt

What to do with a fridge full of blueberries and soon-to-expire yoghurt? Our household is smoothie mad and more often than not, it’s the go-to each morning for breakfast. For some reason that has switched to eggs, over to muesli, flip flopped to toast…you get the picture.  Not only was my shopping list a...

Plum Gin Frose

After a slow start to summer the Waikato is lapping up the sunshine and I’m enjoying balmy evenings, finally. Plum Gin Frose, anyone? While I’ve experimented with stewing homegrown rhubarb and freezing a batch of  Frosé Ice Pops a few months ago, I’ve been lured by the taste testing of my Plum Liqueur to...

Gluten Free Pumpkin Pizza Crust

Plant based pizza crusts are seriously delicious and make for primo leftover lunches. Introducing…Pumpkin Pizza Crust. I’ve been electively gluten-free for several months now. Generally I have adapted well except when hunger + unpreparedness = frustration. I guess convenience comes at a price. That price for me is the difficulty to find a meal...

Banana Chutney

When faced with one quickly ripening banana you can throw it in smoothie; 3-4 can be transformed into a delicious cake; but a whole bunch? Really, I don’t know how that happened. I’ve been so good to consciously not buy more than our household can consume – but life happens, and so did my...

Plum Squares

‘Let them Eat Cake’ is a phrase you may have heard. Let them eat Plum Cake I say, or rather ‘Plum Squares’. Some sources attribute this historic quote to Marie-Antoinette (wife of King Louis XVI) c 1798 who said “Qu’ils mangent de la brioche”—translated as “Let them eat cake” after being told her French...

Plum Liqueur

You may just have to trust me on this one. All care, no responsibility…but Plum Liqueur, in this case Plum Gin, is delicious! I am enthusiastic and optimistic! I am not new to boozy fruit. I’ve tried my hand at Brandied Grapes, Sambuca Grapes, Mandarin Schnapps and Feijoa Vodka…all with great results. How can...

Plum Friands

Friands are just divine and shout ‘French bakery’ very loudly, although the direct translation is more along the lines of ‘fond’ delivered in dulcet tones. Regardless they are elegant and delectable! While I still create plenty of baking for my family with regular flour I am always on the look out for gluten free...

Sweet & Salty Cookies

That’s the concept behind these unusual yet delicious biscuits. If you momentarily let your mind wander to Salty Caramel, you’ll appreciate salty vs sweet ingredients and how they ingeniously go together. The essence of these biscuits are just the same yet the salt and the sweet can come in whatever forms you choose. Better...

A bird’s life

You’ve heard the term ‘up at a sparrows fart’, well let me tell you, that didn’t come from thin air. While the mist lingers in the paddocks at first dawn, the sun is welcoming and the first light stretches across the meadow. The birds are alive and not just chattering amongst themselves, but heaving...

Smell that country air

We made it! Seamlessly we packed up our life and transported it ‘down country’. Greeted by inquisitive neighbours of the four legged variety and busy birds on a mission, there’s a lot happening in our new backyard. Amongst the empty packing boxes and endless abandoned cups of half drunk tea, is one very, very...

Watercress Soup

After a trip to the Avondale Markets my arms were laden with fresh herbs and watercress. Lunch was to die for. The noise, sights and sounds of the Avondale Markets are eclectic. The wafts of freshly made popcorn, tents of fresh fish on ice, and fresh vegetables you’d have trouble naming, are there for...

Tree Stump Table

While well underway on a self-decreed Backyard Makeover, I am rapidly rediscovering that best-laid plans of mice and men need to allow for side-track projects. I love the joy of a segway moment amidst DIY…ahh. You just never know what you’re gonna get. A bit like a box of chocolates that Forest Gump talked...

Buttercup & Ginger Soup

I adore winter soups and I get goosebumps when I get to make it home-made from home-grown vegetables. My little collection of pumpkins have been sitting silently in my stash box ready for the opportune moment to shine. Call them pumpkin, squash or some magical thing in between, these little green wonders the size...

Preserving Lemons

The rich, yellow glow that penetrates even the dullest winter afternoon reminds me, from my kitchen window, that my backyard is alive and very well. It’s lemon season and I love it. I have three lemon trees of varying maturity – two in the backyard and one on my berm (naughty me) planted in...

My DNA

I was fortunate to have nomadic parents who were not fazed by change nor challenge. My parents, both teachers, decided to live ‘The Good Life’ (a 1970’s British TV series for the uninitiated) living sustainable lives, living off the land. It was the mid 1970’s in NZ. As a family we moved from a...

Workingman’s Rockcakes

I propose that rock cakes go superbly well with a well-earned coffee break after a hefty morning of DIY. Motion carried. Next. We’re spending much of our weekends on DIY and this weekend is no exception: scraping 90 years worth of paint from internal window frames and an intricate set of french double doors, back...

The waste-not Frittata

Known as an Italian style omelette, frittatas are eggy delights with endless ingredient options, transforming scrap to scrumptious. This humble crustless ‘pie’  incorporates leftovers with egg and cheese….enough to bind just about any combination of ingredients you can conceive!  It’s a perfect side dish, snack or main meal and a great use of day-old...

Leek & Potato Soup

Leek and Potato soup is a winter classic. Whether you like it chunky or pureed smooth, the flavour is hard to beat. This hearty recipe uses six large potatoes and is enough to serve six so it’s an economic meal!  Better still, while I used peeled potatoes (reserving the peel for potato skin crisps)...

1920’s Cedar Panel Doors

Doors are as architecturally beautiful as they are old. Given we’re renovating a 1920’s Kiwi bungalow, for this era cedar ‘panel doors’ are our joy. Our intention was, and still is, to bring the bungalow back to its original glory. We have no desire to modernise the house beyond recognition. In the past 90...

Renovations Round #2

After enjoying a rest from major DIY over summer we decided to take the plunge and complete the major renovations on our glorious 1920’s bungalow before winter set in. Having already conquered the kitchen and bathroom areas last year, this meant bringing in the professionals again to replace all the wall linings, ceilings, architrave...

All Things Nice Muesli Slice

It’s chewy, it’s delicious and perfect lunchbox material….the almighty All Things Nice Muesli Slice. FOOD SAVING IDEA : for stale or leftover Muesli or Breakfast Cereal The beauty with this recipe is that is uses up the bottom bits of cereal boxes, plus any stray zip lock bags of nuts and seeds you’ve collected...

We know you: Harold Edmond Humphrey

I found a hand-written poem. Blue, faded fountain ink in beautifully cursored lettering recounted a slice of life on parchment. Folded into perfect quarters tucked inside a 1940’s Whitcombe’s Modern Home Cookery & Electrical Guide, it was rediscovered. The book once belonged to a one Mrs Humphrey (as proudly scribed in pencil in the...

Surviving Junk Free June

Put yourself up for the challenge! ‪#‎junkfreejune‬ is upon us, designed to raise awareness of healthy eating and to raise funds for the cancer society. Global research shows that about a third of the most common cancers can be prevented through a nutritious diet, maintaining a healthy weight and regular physical activity. So swap...

Oaty Jam Thumbs

Did you know, ANZAC biscuits have an intrinsic association with ANZAC Day, but despite popular belief, weren’t eaten at Gallipoli? While it is believed that a rolled oats biscuit was sent to the Western Front, it wasn’t all that widespread. In fact Standard Army biscuits vastly differ from the popular ANZAC biscuit we know...

Passionfruit Shortbread

Like many of our delicious seasonal fruits, we must embrace each harvest with both hands and squeeze every single living daylight out of it. Passionfruit, which only seems to last around 6 weeks in my backyard, needs to be enjoyed every which way possible. Here is my Passionfruit Shortbread recipe. Not only does fresh...

Nutella Marrow Muffins

Don’t slam a new flavour combination until you’ve tasted it: Nutella Marrow Muffins…where is your spirit of adventure? Sometimes the garden dictates kitchen shenanigans and the pantry either assists or disables. In this instance, the garden generously supplied marrow and the pantry assisted quite happily with a sly half empty jar of Nutella. Who...

1929 Glaxo Baby Book

I can’t believe it! A 1929 Glaxo Baby Book literally fell out of my linen cupboard. It must have been wedged in the paneled walls for decades. Moth-eaten but otherwise readable it explains Scarlet Fever, Rickets and the benefits of Cod Liver Oil. Oh, haven’t we come a long way in medicine. In Wellington...

Shelling Beans

Looking like magic beans you’d expect to read about in Jack and the Beanstalk, I’ve had fun this season growing a range of shelling beans in a variety of colours. Have you ever contemplated growing beans? Not just green beans but beautifully coloured shelling beans, produced and harvested just for their seeds? Will shelling...

Blossoms, Bees and Blues

It’s madness I tell you. One minute I’m looking out my kitchen window and admiring the new season’s blossoms, next there’s fruit. What’s going on! I’m astounded by the growth in my garden in just a few short weeks. Just like clockwork, Spring brought my fruit trees out in blossom: pretty pink peach, white...

All Taste, No Waste

The next time you contemplate throwing a stale loaf to the sparrows, scraping onion skins into the compost or discarding your woody broccoli stalks down the gurgler, think again. You may be about to throw out perfectly good inspiration and ingredients for a delicious meal. Last weekend I was privileged to be on the...

Minted Cauliflower Risotto

Yum. I haven’t had risotto for such a long time and, inspired by Kia Ora Magazine’s August issue, decided to make my own adaption of this very delicious sounding recipe, and delicious tasting as it happens! Thankfully cauliflower is available year round. While I haven’t had much luck growing it myself, I haven’t completely...

Mandarin Jaffa Cakes

My Englishman loves Jaffa Cakes, the biscuit that enjoys a cult-like following in the UK. It’s mandarin season, so I’m giving Mandarin Jaffa Cakes a whirl. Found on supermarket shelves across Britain, everyone has their own way of eating Jaffa Cakes (a little like how Kiwi’s religiously devour Mellowpuffs) but one common consumption method...

Banana Pancakes

Dabbling in the raw foods arena I was pointed in the direction of these wonderful Banana Pancakes. I couldn’t believe there are only two ingredients: literally banana and egg! If you think it couldn’t possibly work, think again. The banana and egg combination magically manages to stay together. The only knack to making these...

Cauliflower & Leek Soup

Two typically wintery vegetables makes one very tasty bowl of comforting soup. With crisp mornings and some dreary weather becoming more regular, nothing beats a bowl of vegetable soup to warm you up from the inside out. Since becoming a pesky pescatarian nearly 12 months ago, I’m rediscovering my passion for vegetable based soups. Rather...

Upcycled Garden Bunting

Winter is creeping into my garden. Day by day it inches closer. While I am not resisting the crisper mornings and shorter days, I do yearn for summer’s colour. Bright yellow pumpkin flowers radiate from one end of the veggie patch while others in the opposing ‘compost corner’ mirror the glow. That helps. Other than...

Guava Paste

Inspired from some fruit paste that I spotted at an event recently, I thought I’d have a go at making Guava Paste. I have 15 fruit trees my backyard (not including numerous vines) and three of which are guava trees – including red and yellow cherry guava. They are tropical fruit, sweet and abundant...

Bread & Butter Pickle

Bread and Butter Pickle, sometimes also known as cucumber pickle or even dill pickle depending on the spices you choose, is one of those comforting, nostalgic recipes that tastes like a slice of tradition. Making it at home is surprisingly simple, and the rewards go far beyond the jars lined up in your pantry....

Brandied Grapes

Brandied Grapes are, quite simply, multi-fabulous. Not only do they transform into an epic fruit dessert topper (perfect for crumbles, pavlovas, custard tarts, ice cream, and even muddled into cocktails) but you also get the bonus of a beautifully infused spirit to enjoy later. It’s like preserving in stereo. One jar, two delights. This...

Table Grape Sorbet

What a perfect Sunday afternoon creation, my Table Grape Sorbet. What a refreshingly tangy dessert. During the sorbet preparation process, as the grapes began to release their juices, the wonderful aroma wafted through my kitchen. Pure bliss. It felt like summer itself was simmering on the stove. After having great success with a Baked...

Ginger Beer

If you’re too young to remember the Famous Five, the catchphrase “lashings of ginger beer” might mean very little. But if you grew up on Enid Blyton’s beloved books, or were read them by someone who did, the phrase probably conjures up images of windswept picnics, knapsack lunches, mysterious islands, and heroic children solving...

New Zealand Food Writer, check.

I’m celebrating tonight, on a warm summer’s evening, with a glass of mighty fine New Zealand bubbles.  Why? I  have been accepted into the NZ Guild of Food Writers. The Food Writers Guild is a professional body of food journalists and others involved in writing about, presenting, illustrating and teaching about food and beverages...

Muesli Balls

Perfect for an in-between meal snack or lunchbox filler, muesli balls are a brilliant way to use up the bottom of your cereal packets. For some reason, we never seem to finish a box of muesli in my house. It’s usually my fault. The kids have their favourites, but I tend to dance between...

Veggie Stew & Dough-Boys

I’ve recently rediscovered just how good a traditional old-fashioned vegetable stew can be, especially when it comes with dough-boys. Those fluffy dumplings turn every spoonful into something extra comforting. It’s a no-fuss, hearty meal that warms you from the inside out. Sometimes the simplest recipes are still the most satisfying. I remember my grandmother...

Kai Auckland

Kai Auckland has been established just a few months but already it has the makings of something very positive. It’s for Aucklanders who yearn to feel connected and a part of a growing resurgence – swapping, creating and caring, over community kai. Not just a chit-chat over a Sunday roast (although that could certainly...

Jammy Coconut Muffins

Jammy Coconut Muffins: A Sweet Welcome Home After a few weeks on the road, I’ve been rediscovering the joy of home-cooked goodness. I’m finally back in the kitchen, loving every second of it, and I accidentally stumbled on a new recipe that’s quickly become a favourite. There’s a certain novelty to travel food, especially...

Mushroom Burgers

Rediscovering the Mushroom Burger: A Hearty Meat-Free Favourite If you’re looking for a satisfying, flavour-packed alternative to a traditional burger, a mushroom burger might be just what your plate needs. Whether you’re cooking for vegetarians, cutting back on meat, or simply wanting something new, mushrooms are a deliciously versatile option. The beauty of using...

Going vege

For the past three months we have, voluntarily, for no political statement nor protest, for all good intents and purposes, become vegetarian.  Why, I hear you ask? The decision to go cold turkey (mind the pun) and do away with meat was a simple decision based on a realisation we were eating far too...

Native Spinach

Native Spinach (Tetragonia tetragonoides): The Unsung Hero of My Winter Garden If there’s one vegetable that’s outshining the rest in my winter garden this year, it’s Tetragonia tetragonoides, or for those who know their Latin, Native New Zealand Spinach. This sprawling, hardy green has become the envy of the patch, thriving with an energy...

Lemon Curd Brownies

Lemon Curd Brownies: A Dreamy Winter Bake Winter feels like the perfect excuse to retreat to the kitchen for some Sunday baking, not that I ever need much convincing. This time, it was Lemon Curd Brownies that stole the show, and I might just have a new favourite. Swirled through a buttery brownie batter,...

Trifle in a Jar

You don’t have to wait until Christmas for a great excuse to whip up a trifle. And by creatively compiling your mini-masterpiece by the glass, you can tailor-make for guest’s tastebuds too. In many Kiwi homes, trifle is a festive showstopper, making its grand appearance just after the glazed ham. It’s often rich with...

A mid-winter harvest

There is a lot of rain in my neck of the woods. While we don’t have to fight battles with snow as the Mainlanders do, and while frosts are unlikely, the rain has made the backyard sodden. First world problems! The garden is looking a bit ratty and bare. Much of the work this...

Liptauer Cheese

Rediscovering Liptauer: A Luxury from the Fridge Scraps When I was a kid, one of the real treats from our Friday night supermarket shop was a little tub of Liptauer cheese. It was never an everyday item…more of a special splurge. Spreadable, tangy, and just fancy enough to feel luxurious, we’d savour every bite...

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